Sunday, November 20, 2011

...the stuff of Kings

...fried porkchops and taters,big ol'cathead biscuits,fresh corn...

...and for desert,one of the aforementioned biscuits smothered in real melted butter and locally produced honey...none of that ultra pasteurized crap from the name brand people...this honey has hive,all the 'good stuff' still present...

...i love sundays...

GodBlessThisFoodWeAreAboutToEat...

7 comments:

Selous Scout said...

Sounds like some good eats!

HermitJim said...

Now THAT makes me hungry! Sure does sound good, buddy!

Ken said...

...mornin'Scout,mornin'Jim...simple is best

Felinae said...

That sounds really yummy!

Have a good day, Ken.

Hugs~Fel~

Ken said...

...hey Fel,long time no type,yummy and simple(i'm in a 'simplistic' phase)seasoned with onionsalt,pepper,then fried in bacon grease...

Felinae said...

LOL! I am such a facebook addict, I was looking for the like button under your last entry. :)

That is really simple and it sounds even better now that I know you fried them in bacon grease. I love bacon! :)

I'm going to have to give them a try.
Thanks Ken.

chinasyndrome said...

Ken send me your email,you can hit me on the one on my blogs!Thanks China
III